Beignet Recipe

We’re back with another doughnut recipe! I’ve always wanted to try beignets – I was actually supposed to try some on my trip this year, but since that’s no longer happening I’ve had to resort…

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Ricotta Doughnut Holes Recipe

The one thing I’ve been craving this entire lockdown is a doughnut. I absolutely love doughnuts, they’re one of my favourite baked goods, but I’ve actually never tried making them myself. I’m using lockdown as…

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Rosemary and Garlic Focaccia Recipe

Bread seems to be the thing I’ve made the most this lockdown. I’ve really been loving trying out new recipes and improving my skills – plus having the house smell like fresh bread is a…

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Making Babish’s Crème Brûlée Recipe

Crème Brûlée is my all-time favourite dessert, I would quite happily eat it every day for the rest of my life. It’s creamy, vanilla-y, and the slight bitterness of the caramelised sugar prevents it from…

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What I learnt making lockdown sourdough

Yes, I am that much of a cliché. I saw the lockdown sourdough trend and I hopped right on it, making my own starter and everything. In fairness, this is something I’ve been curious to…

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