Egg Custard Tart Recipe

I recently got a food processor and the first thing I wanted to try was making pastry. I hadn’t made pastry since my food tech days back in school, and since this was the year…

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Making Babish’s Crème Brûlée Recipe

Crème Brûlée is my all-time favourite dessert, I would quite happily eat it every day for the rest of my life. It’s creamy, vanilla-y, and the slight bitterness of the caramelised sugar prevents it from…

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