First real post of the year and I’m writing it in February… that must be a new record. Honestly, January kind of flew by in a rush of busyness, but I’m back now and that’s…
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I recently got a food processor and the first thing I wanted to try was making pastry. I hadn’t made pastry since my food tech days back in school, and since this was the year…
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Cacio e Pepe is one of my all time favourite pasta dishes. It’s the meal I make every time I’m cooking just for myself because it’s so fast, so easy to throw together, and so…
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When I made this recipe the sun had been gone for far too long and I was really starting to crave autumn flavours. As I’m writing this up now we’re having the first warm day…
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I make pasta probably more than is socially acceptable, but you know what? I really don’t care. Pasta is one of the world’s greatest foods, and there are so may different things you can do…
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